Business often takes me away from home. Before leaving for these trips, such as this one to Minnesota, I soak up as much time with the family as possible. In this video, Kaylee and I share a French-Style Pork Stew by America’s Test Kitchen (<–links to ATK website). If you want the recipe, you can download it here. If I can pull this one off, you can too. It takes about thirty minutes of prep (not including the trip to the grocery store) and about two hours of cooking time.
Anyway, Kaylee and I have a great meal together and talk about how this trip takes me through eight airports, several taxis, jumbo jets and pair of small Cessnas.