In this video, the family and I visit a biodynamic homestead farm located on Lopez Island in San Juan County. The S & S Homestead farm ( has been in production for almost fifty years and is the creation of Henning Sehmsdorf and Elizabeth Simpson.

During our visit, we employ the help of the local school children to hand harvest and thresh the most ancient of grains in existence today; rye.

What is the History of Rye and Triticale?

In Europe, rye became the staple grain for bread. Rye was carried to the Americas by British and Dutch settlers. Today, rye is now harder and harder to find as American’s have generally lost the taste for this hardy cereal, today preferring a lot more ready-made whole wheat grains in abundance on market cabinets. Rye relates to whole wheat and barley very closely and originated as a weed growing in open grain fields. Cultivated rye (Secale cereale) is thought to have come from a wild rye strain in southwestern Asia, around 1800-1500 BC.

As a grain, Rye is more hardy and more drought and frost tolerant than wheat. In fact, it is the most winter hardy of all cereals. Rye’s tolerance to drought is due in large part to its highly developed root system which is capable of thriving in conditions with 20-30% less water than that of wheat.

It’s not uncommon for rye and wheat to be grown together. This helps reduce the risk to the farmer as drought conditions persist. This combined growing technique produces triticale and is referred to as “Maslin.” The resulting grain includes one set of rye chromosomes and three sets of wheat chromosomes.

Filming Equipment:

Music by:
Dobro Mash by Audionautix is licensed under a Creative Commons Attribution license (

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Cascades Highway Opening Day 2016

With this video I take a mini adventure into the Cascades on opening day (2016) of the North Cascades Highway. I snowshoe to the Washington Pass Overlook right at the tail-end of an avalanche.

How to Make Seed Balls from Old Packets of Seed

With this video I describe the way I make seed balls with packets of old seeds that are past their ideal germination period.

Motivated by Masanobu Fukuoka’s “One Straw Revolution, ” I show how to make seed balls from the most simple of materials and by using a five gallon bucket.

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